Casserole, do you even know what that is?
That is rectangle shape of plate, and you do a baking cheese on top. Maybe not green bean casserole, those are American style. England has their pretty cheese, so mine entry can just use Australian cheese, they are beauty casserole.
For the England Kitchen you probably need to have a skill, on deep fried.
Panko, Japan Bread Crumb, to onion rings, so those you buy the deep fryer. Those entry human competition must have the regular kitchen equipment, where I don't have. Deep fried.
There is a SMCH does shrimp on the cup hanging display? So yeah...except I don't really know what she tried to do. I do the Tomato cup top, and you put thousand island dressing lettuce decoration.
Chinese we have a 奶水 a particular 玉米濃湯 those buffet high class American type, having those.煉乳 - Black pepper and parsley dash.
1. 通心粉 those hallow small short pasta, the inside flour coating sticky its important, butter, salt + Top cheese to baked
2. There are probably other those Frozen dice carrots with peas or beans? In the freezer session, those ACE bread inside, cut in half, line in, that is 4? or 2, then you pour in fried those dice frozen things, you add some spice salt, and pakrica, sugar....
3. There are Movie on mice is the chef, three kind of circle cut.....zucchini, tomato, yellow zucchini? You put a layer of ham, few drop of line cross session of chicken thin strips, Cheese on top. Those are called Ratatouille! (Not sure what kinds of sauce, I think by itself to cover the cheese its fine, they have water, meaning steam, the vegetable got very soften)
4. Eggplant cut slice, you need to process eggplant like food network teaching you. Those are salt process, they drain out the water, and you coat every egglant to fried. the same shape how they come in, that long slice, yeah, like a rectangle, you might not even finish the entire eggplant for one casserole. But you can use those can Tops have onion stick? or Onion fried? French fried onion. You could just using 3 cheese. There are a menu dish on 3 cheese inside the bread, like...I forget what they call, I think just 3 cheese what. No more Australian cheese.
5. I think goat cheese are cube, with one round small tomato, if you just do line and cross, and you adding all around anything types of Italian those wheels pasta, or soup pasta, those are small tiny. Fagioli and Rotelle ( You tooth stick England flag, like 15?) - You cook the pasta first, you don't need to bake too long. But cheese on top again. You use mix shredded yellow and white cheese, I think those are American cheese.
6. Spaghatti, you break in half size, you put into 4 session, you measure that, and you put into the boiling water, you add beef. There are those like Chinese hotel 5 Star, they use beef, looks like a chulk, you could just ask them a take out? You spread Tomato, and American Basil. You use Ricotta cheese, I am not sure you bake that, or you eat raw Ricotta, you have to check instruction, but I think Tomato and Ricotta, there is a way using that. You cook all that separately, and mix together.
7. You could use a tofu below a shrimp cut in half, that is not a lot of total shrimp in one container, again, its a stick, different flag, and you spread enough those, same frozen package you got carrot, green bean dice those, or ? Peas? You use the cheese to bake them, but all these casserole are copy from the first dish, that kind of Asian casserole, are the white sauce inside, you check when you make them, you mix them well.
8. You do the lamb variation, the meat you use like bbq sauce ideas, not sure what kinds of those darken sauce, added Fried burn onion like Ellen Degenerate Chef. There is a way process that. You might using the red wine, to cook all this meat entry stuffs. That is alochol really. The casserole ideas are the final products of the putting it together. You could just dash the shredded cheese, no more like first dish, so cover up those burning nice cheese looking.
9. You do a pork variation
10. Tuna meatball, those are a tomato sauce variation. ( i don't really use that, but that can today that chef holding, that, with a Particular Mushroom, very expensive bags, to some thyme? I never use thyme before...there are things you cook to the meatball, not to ...be that tomato paste taste. I hate tomato paste)
A huge Turkey, or Chicken.....the 21th Century those looking on the silver plate, oval shape, looks like grape in the ending. Those are fried onion, or garlic on the side, included, herbs, all top decorating, but on the side too?
You get a container Wal-mart those salad box, you have to wash them really really well, there are centrifuge to dry them. So you just put one container like that, or you get 3 boxes, and you spread in the aluminum box, just vegetable salad, but you wash that really well, and a ....what is those tool you use in the kitchen to take them out? 鉗子? That is a particular kind of grown salad, that looks like spike? You have to look inside, check roughly things in there. And you display them. Its for the Prince.
Shrimp with the vietanese wrap to fried, not to put in the cup, that becomes a texture, The same wrap for the spring and summer rolls, they can be lightly fried two side, you don't need deep fried. Very fast. You just display like a round tray, you cover only half of the shrimp or 3/4, red bell pepper, you have to wash and clean, with the yellow pepper. One by one by one, so you compact them, probably in the aluminum foil those big container too. You probably do two slack, buttom layers to top layers. You flow out those things fine.
Tuna Salad, but here you might use an orange or lemon peel, but you have to bring that taste out of the can. Just a mix of something, and you add some boil shred eggs, some shred cheese.
Probably you have to find them a few bottle those human drink red wine, name or years or ...with a dozen high glasses cups. Shining clean, wipe wipe wipe....maybe you just hang a few really nice white spotly clean white hotel kitchen towel. Like a Dozen, its as big table I ever wanted......
And a plate of cheese, cookies, grapes......so much grapes~ Purple. That is called wine color association.
A dozen their high class plate like hotel, or you just stack up to their height looking...however that table designed.
Cold airplane wiper in the bag seal, or warm hot steam, those hotel silver opening....what those dishes, not for the food, but for the warm hand towels, and a basket to put in. Cloth basket, like Sauna swimming pool Lincoln Club! You stuff them full?
And you give them those First Class Asian Airplane, (Toothpaste, tooth bruch, whatever they put in that portable bags), you stack them like stand up, 20 of them. Like two lines.
They suppose at the beginning those warm Hotel Plate, its warm...in a stack, racks.
Golden fork, spoon, knifes. Those you could just leave it at the those....longer cloth wrap basket. At the beginning.
I think I am done!
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