Soup are just water you add salt = the basic reason why you have a table salt, but that salt ideas its the most definition you know why you have a kitchen really.
Like Wagmans, i ask them the take out food, they use these smoky black pepper, for the smoky Long big chunlk Tofu. So for the vegetarian, that is the one spice to Master at it.....they use big size of vegetable, belt pepper, those are Wagmans, they doing that.
But every restaurant has a grills, that is how they successful cooking that. The Tofu is not easy to cook on the big chunlk.
These things I don't eat raw....there are things you do like the normal human should do, really, okay?
I don't understand how they cook those meat, to look red, to me, you suppose to just cut them in small tiny pieces to start at it....those are show business, pretty stupid to me, looking....whom eat raw meat? With blood in it?
Thickening agent
Corn starch
Tarioca flour, Chinese everyone knows that.
Lentile
Rice paste, those are some particular race like Indian does the pancake stuffs, or one of those human like Dr. T only eat rice stuffs, gluten without, those kinds.
The salt will lost it, if you do those Chinese thickening agent, you have to ask Wing's parents, that is....they become thick, and add Black pepper?
The salt inside has no taste, with those thicken, at all!
Oatmeal will thicken it...to be honest, some human eat oatmeal, like Mother's market in California, they use brown sugar
Chinese has these my mother does ice sugar something, very different sweet and sour soup, has to be Chinese vinegar.
I never run a real thing in my life, or the household things....and eating....but if you just systematically runs that, you may just publish an ebook, and set up an website, a blog, books sale, and get into those ETR competition, you set yourself 5 years, maybe one year you just done it all, really?
That is 12 months, 24 hours a day? Weekends, that is 2 full days?
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